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You are here: Home / Website Article References / Sources for “FDA’s Safety Review of Food Additives Should Focus on Protecting Kids, Pregnant Women & Unborn Children”

Sources for “FDA’s Safety Review of Food Additives Should Focus on Protecting Kids, Pregnant Women & Unborn Children”

“Development of an Enhanced Systematic Process for FDA’s Post-Market Assessment of Chemicals in Food,” Docket number FDA-2024-N-3609. 90 Fed. Reg.4628 (January 16, 2025).

FDA Public Meeting on  “Development of an Enhanced Systematic Process for FDA’s Post-Market Assessment of Chemicals in Food,” Docket number FDA-2024-N-3609. 90 Fed. Reg.4628 (January 16, 2025). https://www.fda.gov/food/workshops-meetings-webinars-food-and-dietary-supplements/public-meeting-development-enhanced-systematic-process-fdas-post-market-assessment-chemicals-food.

Discussion Paper Development of an Enhanced Systematic Process for the Post-Market Assessment of Chemicals in Food,” U.S. Food and Drug Administration, August 2024. See https://www.fda.gov/media/180942/download?attachment#page7.

Leonardo Trasande, Rachel M. Shaffer, Sheela Sathyanarayana, COUNCIL ON ENVIRONMENTAL HEALTH, Jennifer A. Lowry, Samantha Ahdoot, Carl R. Baum, Aaron S. Bernstein, Aparna Bole, Carla C. Campbell, Philip J. Landrigan, Susan E. Pacheco, Adam J. Spanier, Alan D. Woolf; Food Additives and Child Health. Pediatrics August 2018; 142 (2): e20181408. 10.1542/peds. 2018-1408; https://doi.org/10.1542/peds.2018-1408 

“Food Additives: What Parents Should Know,” Healthy Living, American Academy of Pediatrics, 2018, Updated 9/6/2021. https://www.healthychildren.org/English/healthy-living/nutrition/Pages/Food-Additives.aspx?utm_source=chatgpt.com.

de Oliveira, Z.B.; Silva da Costa, D.V.; da Silva dos Santos, A.C.; da Silva Júnior, A.Q.; de Lima Silva, A.; de Santana, R.C.F.; Costa, I.C.G.; de Sousa Ramos, S.F.; Padilla, G.; da Silva, S.K.R. “Synthetic Colors in Food: A Warning for Children’s Health.” Int. J. Environ. Res. Public Health 2024, 21, 682. https://doi.org/10.3390/ijerph21060682.

Cénat JM, Blais-Rochette C, Morse C, et al. Prevalence and Risk Factors Associated With Attention-Deficit/Hyperactivity Disorder Among US Black Individuals: A Systematic Review and Meta-analysis. JAMA Psychiatry. 2021;78(1):21–28. doi:10.1001/jamapsychiatry.2020.2788 https://jamanetwork.com/journals/jamapsychiatry/fullarticle/2770561.

 Benjamin Zablotsky, Ph.D., and Josephine M. Alford, M.S. “Incidence of ADHD Racial and Ethnic Differences in the Prevalence of Attention-deficit/Hyperactivity Disorder and Learning Disabilities Among U.S. Children Aged 3–17 Year”https://www.cdc.gov/nchs/data/databriefs/db358-h.pdf

Emily Peterson, “Racial Inequality in Public School Discipline for Black Students in the United States.” Ballard Brief. September 2021. www.ballardbrief.org

 Hardee, C., UConn Rudd Center, “New Study Shows Unhealthy Food Advertising Continues to Disproportionately Target Consumers of Color,” UConn Today, November 16, 2022.

 Harris JL. Targeted Food Marketing to Black and Hispanic Consumers: The Tobacco Playbook. Am J Public Health. 2020 Mar;110(3):271-272. doi: 10.2105/AJPH.2019.305518. PMID: 32023097; PMCID: PMC7002963.

 Darko, A., et al, “Nourishing equity: Meeting Black consumers’ needs in food,” McKinsey Institute for Black Economic Mobility, June 1, 2022 https://www.mckinsey.com/bem/our-insights/nourishing-equity-meeting-black-consumers-needs-in-food.





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